- There are no alternate images available for this product.
One of the world's oldest and most used spices, Cassia has a mild cinnamon flavor. Not extremely aromatic.
Botanical Name: Cinnamomum Cassia
INCI Name: Cinnamomum Cassia Leaf
Country of Origin: China
Extraction Method: Steam Distilled
Usages: PG, FLV
CASSIA REDISTILLED CHINESE OIL
|1 - 4|
|5 - 9|
|10 - 24|