A citrusy white floral type with top notes of lemon, cyclamen and cucumber, middle notes of jasmine, lily of the valley, pine, violet, and rose, with a heliotrope and white musky base note. A very green, fresh odor.
Botanical Name: Juniperus Communis
INCI Name: Juniperus Communis Fruit
Country of Origin: Central Europe
Extraction Method: Steam Distilled
Usages: K, CG, FLV